We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea.
Character: Genuine, Fiery, Holistic
Ingredients: Black tea*, Cloves*, Cinnamon Bark*, Cinnamon Leaf*, Orange Peel*, Ginger*, Green cardamon, Lemongrass* Coriander seeds, Black Pepper (organic*)
Cultivation and Certification: Natural (Organic cultivation but no certification)
Awards: 1st Prize at the 2020 Paris Tea Competitions, AVPA
Brewing instructions: A spoonful or 2 grams at 95℃, 206℉ and steep for 4-5 minutes.